A stew prepared by farmers and hunters, burgoo dates to the pioneer days of the Kentucky frontier. The origin of its name is unclear, and ingredients vary regionally, but the passion for burgoo is reflected in the title given to the chefs: “Burgoo Kings”. Loyal stew masters rigorously maintain recipes and cooking traditions across generations. And with making burgoo comes a lot of leg-pulling, tall tales, and fellowship around the pot.
Stan Woodward
Director
partitions
2021
50 Things to Eat Before You Die
2004
Ramen Heads
2017
Merci Bocuse
2019
Longevity Hackers
2024
The Fall Of M&S: Food To The Rescue?
2019
The Street Food Hype
2017
Pulled Strings
Pão
2014
Pennsylvania Diners and Other Roadside Restaurants
1993
The Game Changers
2019
We Eat Socca Here
2021