Planet Food: Lebanon

201452m7.0 (1)
Documentary

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.

Crew

IC

Ian Cross

Producer

DA

Dominic Allan

Director

Cast

MP

Merrilees Parker

Herself

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