The history of gastronomy, born in France, is the story of an intangible heritage - the most carnal undoubtedly, but also the most exported in the world. From Antiquity to the present day, this documentary offers a look back at the evolution of tableware, propriety, the birth of cafés and restaurants to the emergence of the first great chefs, or even the history of vegetables. Many questions will be raised: how did the fork slip into our hands? With which king did eating and drinking become political weapons?
Julia Bracher
Director
El Bulli: Cooking in Progress
2011
Auguste Escoffier: The Birth of Haute Cuisine
2020
Menus-Plaisirs, les Troisgros
2023
King Georges
2015
André and His Olive Tree
2020
Step Up to the Plate
2012
Grande Maison Tokyo Special
2024
Raoul's, a New York Story
2025
Le camembert nous ouvre sa boîte
2023
Bravo Chef: French Cuisine
2009
La France aux fourneaux
2020
Arabian Flavours
2022